I attended an amazing event last week —The Muhibbah Dinner. Muhibbah is a Malaysian word that doesn’t have an exact translation, but loosely means people from different backgrounds coming together to share food and exchange diverse experiences. Muhibbah Dinner co-founder, Chef Ange Branca, sees food as part of a cultural narrative, a reflection of our diversity, a way to connect people: bridging cultures, building community. And co-founder, Anita Davidson, is the daughter of